Traditional / Fine / Elegant

Brand new concept, but very traditional.

Italian food is more than just pizza and spaghetti. There’s a wide range of ingredients, flavors, and dishes to experiment.

House special from the chef.

Enjoy the best dishes at ours.

A new way to indulge in Italian cuisine.

Because you deserve the best.

Fresh genuine spices and food.

Special ingredients, carefuly cooked by the chef Bartô.

Various desserts and sweets.

Check our tasty sweet courses.

A chance to try the sweet taste of the traditional family recipe.

Natural ingredients.

Rustic and chick restaurant style.

Chef Bartô began the success of Braccia with thin crust pizza in Pernambuco, Brazil, where he opened his first restaurant, beginning the delicious mix of Brazil and Italy, becoming a great success in the region.

In 2015, the chef decided to start a new challenge for his life with two friends, Hugo and Eduardo: Bring his cooking skills to Winter Park, Florida. Which introduced new recipes to the Americans and get them used to a new way of italian cuisine.

Braccia is different from the cutlery to decoration, in addition to being a full Italian restaurant, with pastas, pizzas, risottos, meat, seafood and delicious desserts originally made by the Chef.

A big surprise in every dish. Come and enjoy!

RISOTTO

Shrimp Risotto

Shiitake Risotto

Sicilian Risotto

ENTRÉE

Fish en Croite

Salmon with Brie

Lamb with Red Wine – Gluten-Free

Contact us and book your table.

Don't miss your chance to visit us.